Welcome!

The Steele Pig is chef-owned and operated at 133 South Steele Street in Historic Downtown Sanford, North Carolina. For more than 5 years, Chef Chad's menu and nightly specials have featured contemporary Southern cuisine with a focus on seasonal and local ingredients. With a 65-seat dining room, a bar with all ABC permits and unique beer and wine offerings, and banquet rooms upstairs, The Steele Pig has the relaxed atmosphere of a neighborhood restaurant as well as an upscale meeting place.

Seasonal menu selections can include grilled steaks, free-range chicken, North Carolina seafood, local produce, and huge pork chops, as well as house-made and locally-sourced desserts.

All restaurant areas are non-smoking.

Our food and drink menus are in PDF format for ease of viewing and printing. Adobe Acrobat Reader is required, and is free.

See WUNC-TV NC Weekend's Bob Garner's review!