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The Steele Pig Is…

a sophisticated marriage between Old South BBQ and contemporary Southern cuisine. Chef Chad’s menu and dishes feature newer Southern cuisine dishes with a focus on seasonal and local ingredients which enhance flavors.

Seasonal menu selections can include grilled steaks, free-range chicken, North Carolina seafood, local produce, and huge pork chops, as well as house-made and locally-sourced desserts.

Down Town Sanford…

133 S Steele Street
Sanford, NC 27330
(919) 777-9963

We are open for Dinner on
Tuesdays – Saturdays 5:00pm to 9:00pm

We support local farmers


A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while balsamic vinegar offers a tangy compliment to this great side dish.